Cheese is a cross between Skunk and Kush and is coming from England. Greenhouse Cheese has also won the first prize at the High Times Cannabis Cup of 2006. The effect of Cheese cannabis is described as stoned and intense while the Cheese has a long lasting effect. Cheese is also used as pain control, appetite stimulation and for sleeplessness therefore Cheese is popular for medical use. The Cheese plant itself has many branches and sometimes needs support for the heavy buds. This cannabis species is very suitable for Scrog growing as well. Awards: HTCC 2006 Genetics: Skunk x Kush Effect: Very stoned, long lasting, slow creeper but very intense. Flowering indoor: 8 to 9 weeks for the full range and up to 700 gr / m². Flowering outdoor: Ready beginning of October. yield up to 800 gr / plant. THC: 18.5% CBD: 0.6% CBN: 0.35% We cannot ship Marijuana Seeds to Finland, Germany, Norway, Portugal and Switzerland.
Weight (including package): 6 grams |